Hopefully the Snowcap is rescued. An extra heavy dose of yeast seemed to get it going last night and I further improvised the airlock to better keep out contaminants and vent fermentation gasses. Now it consists of a jetpuff marshmallow wrapped in seran wrap acting as a stopper for an actual airlock. Will be obtaining an actual stopper today, but I may just leave the marshmallow in there so I do have to keep exposing it to outside air.

At least the fermentation process has finally begun.